FASCINATION ABOUT FINE DINING TRONDHEIM MENY

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).The eggs have been flawlessly cooked, the beef was tasty, the noodles were business as well as the sauce experienced an exceedingly good umami style.